About Nick's Bread

My name is Nick, and I’m a baker in Houston, Texas. Each loaf I bake is leavened with an organic sourdough starter and shaped by hand. After an overnight cold fermentation, the bread is baked fresh each week, then bagged and ready for pickup on Thursdays.

The Bread

Our bread uses organic whole wheat flour from a small stone mill in Texas, made with locally grown wheat varieties. We also use a percentage of organic bread flour.